Handbook of Food Process Modeling and Statistical Quality Control with Extensive MATLAB Applications, 2e
Mustafa Özilgen, Yeditepe University
CRC Press, Inc., 2011
ISBN: 978-1-4398-1486-4;
Language: English
Written for students and professionals, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The book focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetics and unit operations involved in food processing and preservation.
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MATLAB and the Statistics and Machine Learning Toolbox are used to solve numerous examples in the book. In addition, a set of MATLAB code files is available on a CD bound in the book.
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